SOUP
Stracciatella
Spinach and Egg Drop in Our Freshly Made Chicken Broth
Pint 8 Quart 11
Pasta e Fagioli
Beans Simmered in Garlic and Extra Virgin Olive Oil, cooked with Tubetini Pasta and a Red Based Broth
Pint 8 Quart 11
SALAD
Choice of Dressings: Italian, Balsamic, Russian, Caesar, or Bleu Cheese
Add to any salad: Gorgonzola, Feta, or Mozzarella $1.50
Grilled Chicken 8 | Grilled Shrimp 9 | Grilled Salmon 10
House Salad
Spring Lettuce Mix, Cherry Tomatoes, Shaved Red and Homemade Croutons tossed in Italian Vinaigrette
Small 8 Large 11
Caesar
Hearts of Romaine, Lightly Chopped and Tossed with Onions, Homemade Creamy Dressing and Homemade Croutons
Small 8 Large 11
Antipasto
Small 10 Large 13
Insalata Caprese
16
Calamari Salad
Pieces of Fresh Cooked Calamari with Chopped Celery, Garlic, Onions, Roasted Peppers, Dressed with Olive Oil and Fresh Lemon Over a Bed of Mixed Greens
16
Beet Salad
Goat Cheese, Red Onion, Orange Segments, Roasted Red Peppers over Arugula
14
Mediterranean Salad
Feta cheese, Kalamata Olives, and Red Onion
12
California Salad
Dried Cranberries, Walnuts, and Grilled Chicken with Balsamic Vinaigrette
16
Milanese
Slices of Crispy Breaded Chicken Over Spring Mix Lettuce, Cherry Tomatoes, Cucumbers, and Olives, Dressed with Creamy Balsamic Vinaigrette
16
Tuscan
Gorgonzola Cheese, Candied Walnuts, Cherry Tomatoes, Shaved Red Onion and Mixed Fruit, served on a Bed of Mixed Greens with Fresh Pressed Extra Virgin Olive Oil and Balsamic Reduction
14
Crab Salad
Chunk Crab Meat, Mixed with Finely Chopped Celery, Carrots, and Red Onions, Finished with White Pepper, Mayonnaise and Fresh Squeezed Lemon Over a Bed of Lettuce
18
Scungilli Salad
Sliced Scungilli (conch) Tossed with Fresh Celery, Red Peppers, Carrots, Scallions, Dressed with Extra Virgin Olive Oil and Lemon
21
Spinach Salad
Baby Spinach, Red Onions, Sliced Mushrooms, Toasted Almonds, Roasted Red Peppers, and Goat Cheese, Tossed with Raspberry Vinaigrette
13
Maryann’s Choice
Spring Mix Greens, Cherry Tomatoes, Red Onions, Sliced Apples, Dried Cranberries, Dried Figs, Gorgonzola Cheese, and Candied Walnuts, Tossed with Italian Vinaigrette
14
Brittany’s Salad
Arugula, Chickpeas, Cherry Tomatoes, Artichoke Hearts, Shaved Grana Padano Cheese, Tossed with Lemon Lime Vinaigrette
14