CHICKEN OR VEAL
Served with Pasta or Salad
Parmigiana
Chicken or Veal Baked with Tomato Sauce and Mozzarella Cheese
C $23 V $26
Marsala
Sautéed with Mushrooms in Marsala Wine Sauce
C $23 V $26
Fiorentino
Topped with Spinach and Mozzarella in a White Wine, Lemon Butter Sauce
C $23 V $26
Francese
Egg Battered and Sautéed in White Wine and Lemon Butter Sauce
C $23 V $26
Piccata
Capers in White Wine and Lemon Butter Sauce
C $23 V $26
Saltimbocca
With Prosciutto and Provolone in White Wine Sauce
C $25 V $28
Chicken Cacciatore
Sautéed with Onions and Mushrooms in Tomato Sauce
23
SEAFOOD
Served with Side Salad
Calamari Marinara or Fra Diavolo
Over Pasta
23
Shrimp Scampi
Over Pasta
27
Shrimp Marinara or Fra Diavolo
Over Pasta
27
Seafood Combo
Red or White Clams, Mussels, and Shrimp Over Spaghetti or Penne
29
Mussels or Clams Marinara or Fra Diavolo
Over Pasta
22
Filet of Sole Francese
Served with Salad or Pasta
27