Weekly Specials

SOUP

Creamy Butternut Squash

Bowl   11

APPETIZERS

Baked Stuffed Clams

Topped with orange lemon beurre blanc sauce

14

Fall Burrata Capresa

 Sliced beefsteak tomatoes, fresh basil, artichoke hearts, roasted red peppers and candied walnuts topped with fresh mozzarella stuffed with cultured cream, dressed with raspberry vinaigrette and crispy fried prosciutto

18

Octopus alla Griglia

Herb grilled Atlantic octopus with sautéed onions, hot cherry peppers, white beans, and chopped fresh tomatoes served on garlic bread

19

ENTREES

Surf and Turf

Herb grilled New York strip topped with shrimp and scallops and roasted garlic, brandy, peppercorn cream sauce, served with mashed potatoes and sautéed mixed vegetables

32

 Pork Milanese

Breaded pork loin, pan fried and served with lemon butter white wine sauce, potato croquet and sautéed mixed vegetables

28

Sesame Crusted Tuna Steak

Topped with sweet wasabi drizzle, served with mashed potatoes and sautéed spinach

29

Risotto del Orto

Sautéed butternut squash, onions, sun-dried tomatoes, spinach and bacon with diced grilled chicken tossed on a pesto roasted garlic risotto

25

DESSERT

Torta della Nonna
(Italian Lemon Pie)

8

G.F. Chocolate Cake with Whipped Cream

8