Weekly Specials

SOUP

Chicken Corn Chowder

Cup  8     Bowl   11

APPETIZERS

Fried Wild Mushrooms

Beer battered wild mushrooms, fried and served with roasted garlic spicy tomato cream sauce

12

Calamari Oscar

Crispy fried calamari top a bed of sautéed onions, hot cherry peppers, white beans and chopped fresh tomatoes tossed with garlic white wine butter sauce

19

Clams Casino Bowl

Little neck clams sautéed with onions, peppers and bacon, tossed on roasted garlic butter sauce

19

ENTREES

Filet of Grouper Amatriciana

Grouper filet baked in our brick oven topped with sautéed onions, capers, Kalamata olives and garlic tossed with pomodoro sauce served with mashed potatoes and grilled asparagus

29

Veal Ragu

Chunks of veal sautéed with onions and mushrooms, braised in our brick oven with red wine tomato sauce, served over fusillone pasta

28

Soft Shell Crab Francese

Egg battered and pan seared with white wine lemon butter sauce with fresh chopped tomatoes, served with mashed potatoes and sautéed spinach

30

Chicken Sicilian Style

Breast of chicken sautéed with broccoli rabe, topped with provolone cheese and roasted garlic brown sauce, served with mashed potatoes and asparagus

28

DESSERT

Summer Cocktail Sangria

12

Torta della Nonna
(Italian Lemon Pie)

8

Cherry Amarena & Coffee Gelato

8