Cup $8 Bowl $11
Prince Edward Island mussels sautéed with onions, garlic, and basil pesto with fresh chopped tomatoes in a white wine sauce.
$19
Fried and served with Cajun remoulade dipping sauce.
$16
Zucchini, broccoli, eggplant & onions, seasoned, coated & fried with a sweet chili dipping sauce
$16
Homemade saffron pappardelle with sautéed scallops, shrimp, clams, and green peas tossed with a roasted garlic brandy cream sauce.
$31
Stuffed with spinach, prosciutto, and provolone, baked and topped with a roasted garlic red wine rosemary sauce served with mashed potatoes and mixed vegetables.
$29
Chicken breast sautéed with onions, sundried tomatoes, portabella mushrooms and shallots, tossed with a sherry brown sauce & topped with feta cheese served with mashed potatoes and mixed vegetables.
$27
Sautéed onions, bacon, and peas served over a roasted garlic risotto with a touch of marinara sauce.
$25
$8
$8
$10
Cabernet Sauvignon
$49