Cup $8 Bowl $11
Octopus and shrimp grilled with onions, roasted red peppers, chopped onions, and white beans tossed with olive oil, roasted garlic, and hot pepper flakes, served on garlic bread.
$20
Coated with seasoned flour, pan-fried and served with sweet chili dipping sauce.
$16
Fresh mozzarella stuffed with cultured cream, over sliced apples, dried figs, and cherry tomatoes tossed with raspberry vinaigrette, topped with bacon crumbles and candied walnuts.
$19
Braised in our brick oven with red wine, Italian herbs, and plum tomatoes, served over homemade roasted red pepper fusilli pasta.
$29
Herb-grilled New York strip with three jumbo shrimp topped with fresh chimichurri sauce, served with mashed potatoes and sautéed mixed vegetables.
$33
Breast of chicken sautéed with Italian sausage, onions, and hot cherry peppers, tossed in roasted garlic brown sauce, served with mashed potatoes and vegetables.
$28
Homemade broken pappardelle pasta sauteed with shrimp, scallops, calamari, white fish, onions, sundried tomatoes, white beans, and pumpkin seeds tossed with a light tomato sauce with a touch of hot pepper flakes.
$29
$8
$8
Cabernet Sauvignon
$49