Weekly Specials

SOUP

Creamy Broccoli

Cup   8     Bowl   11

APPETIZERS

Shrimp and Octopus Bruschetta

Grilled rock shrimp, octopus, onions, fresh chopped tomatoes, white beans and hot cherry peppers served on garlic bread

21

Pan Fried Salmon Cake

 Served on a bed of arugula with sliced onions, roasted red peppers and balsamic vinaigrette

18

Winter Burrata

Sautéed broccoli, zucchini and green beans topped with fresh mozzarella stuffed with cultured cream dressed with EVOO and balsamic dressing

18

ENTREES

Chicken Ortolano

Breast of chicken sautéed with roasted garlic topped with prosciutto di Parma and fresh mozzarella cheese with a brandy cream sauce, served with mashed potatoes and vegetables

28

Melanzane Del Mare

Seafood stuffed eggplant with sautéed shrimp, calamari and scallops mixed with ricotta and mozzarella cheeses topped with marinara sauce served over rigatoni pasta

29

Seafood Stew

Shrimp, mussels, clams, octopus and chunks of sole tossed with roasted garlic pomodoro sauce with a touch of hot pepper flakes served over spaghetti

29

Fettuccini Campagnola

Chicken, veal, Italian sausage, sautéed with onions and garlic in a light tomato sauce served over fettuccini pasta

27

COCKTAIL SPECIAL

White Chocolate Martin

12