Weekly Specials

SOUP

Cream of Artichoke Hearts and Oven Roasted Peppers

Cup  8     Bowl   11

APPETIZERS

Pesto Mussels

 Prince Edward Island mussels sautéed with onions, and roasted red peppers tossed on a basil pesto cream sauce

17

Clams Casino Bowl

 Local little neck clams sautéed with onions, peppers, and bacon tossed on a garlic white wine butter sauce and served with garlic bread

19

Three Meat Arancini

Italian rice balls stuffed with beef, pork, veal and fresh mozzarella cheese, fried and served over marinara sauce

12

ENTREES

Oven Roasted Pork Osso Bucco

Brick oven roasted pork shank with Italian plum tomatoes, red wine and spices, served over butternut squash risotto with a touch of grana padano cheese

27

Pan Seared Bacon Wrapped Halibut

Served with grilled mango salsa, mashed potatoes and sautéed garlic spinach, topped with crispy fried leeks

31

Homemade Fettuccini with Octopus & Rock Shrimp

Fresh grape tomatoes sautéed with onions, garlic, fresh basil, rock shrimp and Mediterranean octopus with a touch of hot pepper flakes tossed with homemade fettuccini pasta

30

Chicken del Orto

Breast of chicken sautéed with broccoli, zucchini, onions, peppers and mushrooms on a sherry wine cream sauce served with oven roasted potatoes

27

DESSERT

Torta della Nonna
(Italian Lemon Pie)

8

Dulce de Leche Gelato

8

Mixed Berry Cobbler

8

G.F. Chocolate Cake w/Fresh Raspberries

7