Cup $8 Bowl $11
Prince Edward Island mussels sautéed with garlic, onions, and fresh chopped tomatoes in a saffron white wine sauce.
$20
Three cheese stuffed zucchini flowers on vodka pink sauce.
$17
Fresh mozzarella stuffed with cultured cream, served with apple slices, dried cranberries, roasted red peppers, dried figs, and chickpeas tossed with vinaigrette dressing and topped with crispy fried prosciutto.
$19
Italian sausage, meatballs, and pork spareribs braised in our brick oven with red wine & plum tomato sauce, served over our homemade broccoli rabe rigatoni.
$29
Grilled filet of sole, shrimp & scallops with garlic, lemon & butter sauce, served with sautéed vegetables and oven-roasted potatoes.
$33
Pan-seared Atlantic salmon, topped with an orange honey demi-glace, served with mashed potatoes and mixed vegetables.
$31
Onions, peppers, eggplant, sundried tomatoes, pumpkin seeds, chickpeas, cherry peppers, and grilled chicken sautéed with garlic and oil on our homemade broken pappardelle.
$26
$8
$8
$10
Cabernet Sauvignon
$49