Weekly Specials

SOUP

Split Pea with Ham

Cup  8     Bowl   11

APPETIZERS

Lombardi’s Burrata Capresa

Fresh mozzarella stuffed with cultured cream, topped with crispy fried prosciutto served over fresh sliced tomatoes and roasted red peppers dressed with basil pesto olive oil

17

Clams Mediterranean

Little neck clams sautéed with onions, fresh chopped tomatoes and hot pepper flakes tossed on garlic white wine butter sauce

18

Scallops Casino

Sea scallops baked with onions, bacon, peppers and seasonings, topped with white wine butter sauce

18

ENTREES

Pesce al Forno

Topped with fresh fig port wine demi glaze, served with mashed potatoes and sautéed spinach

28

Cajun Grilled Swordfish Steak

Topped with herbed lemon butter sauce served over faro salad and sautéed mixed vegetables

29

Fish and Chips

Beer battered fish filet with seasoned French fries, served with tartar and cocktails sauces

25

Truffle Gnocchi Alfredo with Chicken

Sautéed chunks of chicken breast, bacon, onions and green peas tossed with truffle stuffed gnocchi and Alfredo cream sauce topped with parmigiana cheese

25

DESSERT

Amarena Cherry Gelato

8