✧ June 13th—June 19th ✧
SOUP
Chilled Gazpacho
Cup 8 Bowl 11
APPETIZERS
Lombardi's Burrata Capresa
Sliced Beefsteak Tomatoes, Red roasted peppers, and fresh basil served under a Fresh mozzarella stuffed with cultured cream and topped with olive oil & balsamic syrup
17
Fried Green Beans
Breaded & Fried green beans served with spicy ranch dressing
12
Maryland Stuffed Crab Shell
Stuffed with Crab meat and cheese baked in our brick oven and served over a bed of arugula finished with a lemon butter sauce
15
ENTREES
Pork Osso Bucco Al Forno
Braised pork shank with plum tomatoes & red wine served over a roasted garlic & pea risotto
26
Sesame Crusted Wild Salmon
Faroe Island Wild Caught Salmon; Pan seared with a sesame seed crust & topped with an orange ginger demi-glaze served with mashed potatoes and mixed vegetables
27
Chicken Cacciatore
Sautéed Chicken Breast with Onions, Mushrooms and Pomodoro sauce topped with red wine and served over our homemade Pappardelle pasta
25
Ravioli Carlitos
Cheese Ravioli & Grilled chicken served with Prosciutto & onion in a Pink Vodka sauce
24
DESSERT
Sea Salt Caramel Gelato
8