Coming soon
Sliced prosciutto, soppressata, aged provolone, smoked gouda, and dried mission figs, served with honey-infused olive oil.
Baked in our brick oven with roasted garlic, caramelized onions, roasted red peppers, and cannellini beans, served with herbed focaccia chips.
Sautéed with Spinach, white beans, and fresh chopped tomatoes in a white wine butter sauce served with garlic bread.
Sausage, peppers, and onions baked in our brick oven in a light marinara sauce in a terracotta pot.
Eight wings baked in our brick oven with oil, garlic, and Italian spices.
Four jumbo shrimp served with a lemon wedge and cocktail sauce.
Four Maryland style stuffed clams.