Dinner Menu

APPETIZERS

Coconut Shrimp

With Homemade Apricot Horseradish Sauce

$18

Fried Mozzarella

Fried Mozzarella Drizzled with Balsamic Reduction

$12

Scallops Oreganata

Local Caught Fresh Sea Scallops Baked in Our Brick Oven

$26

Maryland Lump Crab Cakes

Blue Lump Crab Cake Pan Fried and Finished in Our Brick Oven served with Spicy Remoulade

$23

Mussels Lombardi

Prince Edward Island Mussels Sautéed with Onions, Garlic, Fresh Tomatoes, Cherry Peppers, Cannellini Beans in a White Wine Sauce

$19

Grigliata Di Pesce

Grilled Salmon, Shrimp and Calamari Garnished with Fine Italian Herbs Finished with Lime Juice and Extra Virgin Olive Oil

$25

Eggplant Rollatini

Fresh Thin Sliced Eggplant Stuffed with Three Cheeses, Blended with Herbs, Lightly Breaded & Baked, and Finished with Signature Tomato Sauce

$15

Fried Calamari

Lightly Fried and Tossed with a Drizzle of Balsamic Reduction

$19

SOUP & SALAD

Add to Any Salad

Grilled Steak $10 | Chicken $8 | Salmon $10 | Shrimp $9 | Scallops $11

Stracciatella

Spinach and Egg Drop in Our Freshly Made Chicken Broth

Cup $8 Bowl $11

Pasta E Fagioli

Beans Simmered in Garlic and Extra Virgin Olive Oil, cooked with Tubetini Pasta and a Red Based Broth

Cup $8 Bowl $11

Caesar Salad

Hearts of Romaine, Lightly Chopped and Tossed with Onions, Homemade Creamy Dressing and Homemade Croutons

Small $9 Large $12

House Salad

Spring Lettuce Mix, Cherry Tomatoes, Shaved Red and Homemade Croutons tossed in Italian Vinaigrette

Small $9 Large $12

Tuscan Salad

Gorgonzola, Candied Walnuts, Cherry Tomatoes, Shaved Red Onions & Mixed Fruit – Served On A Bed Of Mixed Greens with Extra Virgin Olive Oil and Balsamic Reduction

$16

Crab Salad

Lump Crab Meat, Mixed with Finely Chopped Celery, Carrots and Red Onions, Finished With White Pepper, Mayonnaise and Fresh Squeezed Lemon Over a Bed of Lettuce

$21

Mediterranean Salad

With Red Onions, Cucumber Slices, Cherry Tomatoes, Feta Cheese & Kalamata Olives on a Bed of Mixed Greens

$14

Scungilli Salad

Sliced Scungilli (conch) Tossed with Fresh Celery, Red Onions, Red Peppers, Carrots, Scallions in Extra Virgin Olive Oil and Lemon Dressing

$23

Lombardi’s Beet Salad

Goat Cheese, Red Onion, Orange Segments, Roasted Red Peppers over Arugula

$15

FRESH PASTA

Fettuccine Boscaiola

Black Forest Ham, Green Peas, and Wild Mushrooms in a Light Pink Sauce over a Nest of Homemade Fettuccine

$25

Lobster Ravioli

Lobster and Cheese filled Ravioli Topped with Chunks of Crabmeat in a Creamy Pink Sauce

$29

Gnocchi Bolognese

Our Light Homemade Potato Gnocchi Sautéed in our slowly Simmered Three Meat Sauce

$25

Rigatoni Siciliani

Baked in our Brick Oven with Pan Seared Diced Eggplant Fresh Basil, Pomodoro Sauce and Fresh Mozzarella

$23

Pappardelle Nantua

Scallops and Shrimp in a Creamy Sherry Wine Sauce Over Our Homemade Pappardelle Pasta

$33

Cavatelli Del Nonno

Our Homemade Cavatelli, Sautéed with Fresh Diced Artichoke Hearts and Shallots, in a Pesto Cream Sauce

$25

Cannelloni Fiorentino

Stuffed with Chicken, Spinach and a Blend of Brick Italian Cheeses topped with Tomato Sauce

$25

Fettuccine Carbonara

Sautéed with heavy cream, bacon, peas, onion and egg yolk

$25

CARNE

Herb Grilled New York Strip

Topped with a Gorgonzola Brandy Reduction, served with Garlic Mashed Potatoes and Mixed Vegetables

$34

Stuffed Grilled Pork Chop

Stuffed with Broccoli Rabe, Sun-Dried Tomatoes, Black Olives, Aged Provolone, and Topped with Garlic Rosemary Port Wine, served with Green Pea Risotto

$31

Veal Saltimbocca

Veal Scaloppini Topped with Prosciutto di Parma and Aged Provolone Cheese in a Sage White Wine Sauce, served with Mashed Potatoes and Vegetables

$31

Wood Fired Chicken Parmigiana

Chicken Medallions, Lightly Fried and Finished in our Brick Oven with Pomodoro Sauce and Mozzarella Cheese, served with our Homemade Fettuccini

$26

Veal Marsala

Tender Slices of Veal Sautéed with Mushrooms in Creamy Marsala Wine Sauce served with Mashed Potatoes & Vegetables

$30

Chicken Capricciosa

Breast of Chicken Sautéed with Mushrooms, Artichokes, Roasted Red Peppers in a Sherry Cream Sauce, served with Mashed Potatoes and Vegetables

$29

DAL MARE

Grilled Salmon

Fresh Grilled Salmon Filet Topped with Scallion & Sesame Ginger Glaze, served with Mashed Potatoes and Vegetables

$32

Shrimp Scampi

Jumbo Shrimp Sautéed with Lemon, Garlic, White Wine and a Touch of Spice, served Over a Nest of Homemade Pasta

$30

Filet of Bronzino

Baked with Onions, Capers, Fresh Tomatoes, Kalamata Olives, and White Wine, served with Mashed Potatoes & Sautéed Spinach

$32

Zuppa di Pesce

Scungilli, Shrimp, Calamari, Clams, and Mussels in a Light Marinara Sauce served over Linguine

$35

ITALIAN SPECIALTIES

Eggplant Parmigiana

Thin-Sliced, Lightly Breaded Eggplant Baked with a Light Tomato Sauce and Mozzarella Cheese, served with Fettuccini

$23

Our Classic Lasagna

Layers of Fresh Pasta, Our Three Meat Bolognese Sauce, and Mozzarella Cheese Baked in our Brick Oven

$23

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