Dinner Menu

Coconut Shrimp

With Homemade Apricot Horseradish Sauce

18

Fried Mozzarella

Fried Mozzarella Drizzled with Balsamic Reduction

12

Scallops Oreganata

Local Caught Fresh Sea Scallops Baked in Our Brick Oven

25

Maryland Lump Crab Cakes

Blue Lump Crab Cake Pan Fried and Finished in Our Brick Oven served with Spicy Remoulade

21

Mussels Lombardi

Prince Edward Island Mussels Sautéed with Onions, Garlic, Fresh Tomatoes, Cherry Peppers, Cannellini Beans in a White Wine Sauce

17

Grigliata Di Pesce

Grilled Salmon, Shrimp and Calamari Garnished with Fine Italian Herbs Finished with Lime Juice and Extra Virgin Olive Oil

21

Eggplant Rollatini

Fresh Thin Sliced Eggplant Stuffed with Three Cheeses, Blended with Herbs, Lightly Breaded & Baked, and Finished with Signature Tomato Sauce

13

Fried Calamari

Lightly Fried and Tossed with a Drizzle of Balsamic Reduction

16

Stracciatella

Spinach and Egg Drop in Our Freshly Made Chicken Broth

Cup  7          Bowl  10

Pasta E Fagioli

Beans Simmered in Garlic and Extra Virgin Olive Oil, cooked with Tubetini Pasta and a Red Based Broth

Cup  7          Bowl  10

Caesar Salad

Hearts of Romaine, Lightly Chopped and Tossed with Onions, Homemade Creamy Dressing and Homemade Croutons

Small  8          Large  11

House Salad

Spring Lettuce Mix, Cherry Tomatoes, Shaved Red and Homemade Croutons tossed in Italian Vinaigrette

Small  8          Large  11

Tuscan Salad

Gorgonzola, Candied Walnuts, Cherry Tomatoes, Shaved Red Onions & Mixed Fruit – Served On A Bed Of Mixed Greens with Extra Virgin Olive Oil and Balsamic Reduction

14

Crab Salad

Lump Crab Meat, Mixed with Finely Chopped Celery, Carrots and Red Onions, Finished With White Pepper, Mayonnaise and Fresh Squeezed Lemon Over a Bed of Lettuce

18

Mediterranean Salad

With Red Onions, Cucumber Slices, Cherry Tomatoes, Feta Cheese & Kalamata Olives on a Bed of Mixed Greens

13

Scungilli Salad

Sliced Scungilli (conch) Tossed with Fresh Celery, Red Onions, Red Peppers, Carrots, Scallions in Extra Virgin Olive Oil and Lemon Dressing

21

Lombardi’s Beet Salad

Goat Cheese, Red Onion, Orange Segments, Roasted Red Peppers over Arugula

13

Fettuccine Boscaiola

Black Forest Ham, Green Peas, and Wild Mushrooms in a Light Pink Sauce over a Nest of Homemade Fettuccini

23

Lobster Ravioli

Lobster and Cheese filled Ravioli Topped with Chunks of Crabmeat in a Creamy Pink Sauce

25

Gnocchi Bolognese

Our Light Homemade Potato Gnocchi Sautéed in our slowly Simmered Three Meat Sauce

23

Rigatoni Siciliani

Baked in our Brick Oven with Pan Seared Diced Eggplant Fresh Basil, Pomodoro Sauce and Fresh Mozzarella

21

Pappardelle Nantua

Our Homemade Pappardelle Pasta with Scallops and Shrimp in a Creamy Sherry Wine Sauce Over Tomatoes

29

Cavatelli Del Nonno

Our Homemade Cavatelli, Sautéed with Fresh Diced Artichoke Hearts and Shallots, in a Pesto Cream Sauce

23

Cannelloni Fiorentino

Stuffed with Chicken, Spinach and a Blend of Brick Italian Cheeses topped with Tomato Sauce

22

Cannelloni Del Mare

Stuffed with Calamari, Shrimp, and Crabmeat, Baked in our Oven, Topped with Saffron Béchamel and a Touch of Tomato

24

Herb Grilled New York Strip

Topped with a Gorgonzola Brandy Reduction, served with Garlic Mashed Potatoes and Mixed Vegetables

31

Stuffed Grilled Pork Chop

Stuffed with Broccoli Rabe, Sun-Dried Tomatoes, Black Olives, Aged Provolone, and Topped with Garlic Rosemary Port Wine, served with Green Pea Risotto

28

Veal Saltimbocca

Veal Scaloppini Topped with Prosciutto di Parma and Aged Provolone Cheese in a Sage White Wine Sauce served with Mashed Potatoes and Vegetables

28

Wood Fired Chicken Parmigiana

Chicken Medallions, Lightly Fried, and Finished in our Brick Oven with Pomodoro Sauce and Mozzarella Cheese, served with our Homemade Fettuccini

23

Veal Marsala

Tender Slices of Veal Sautéed with Mushrooms in Creamy Marsala Wine Sauce served with Mashed Potatoes & Vegetables

26

Chicken Capricciosa

Breast of Chicken Sautéed with Mushrooms, Artichokes, Roasted Red Peppers in a Sherry Cream Sauce, served with Mashed Potatoes and Vegetables

25

Grilled Salmon

Fresh Grilled Salmon Filet Topped with Scallion & Sesame Ginger Glaze, served with Mashed Potatoes and Vegetables

27

Shrimp Scampi

Jumbo Shrimp Sautéed with Lemon, Garlic, White Wine and a Touch of Spice, served Over a Nest of Homemade Pasta

25

Filet of Bronzino

Baked with Onions, Capers, Fresh Tomatoes, Kalamata Olives and White Wine, served with Mashed Potatoes & Sautéed Spinach

25

Zuppa di Pesce

Scungilli, Shrimp, Calamari, Clams, and Mussels in a Light Marinara Sauce served Over Linguini

31

Eggplant Parmigiana

Thin-Sliced, Lightly Breaded Eggplant Baked with a Light Tomato Sauce and Mozzarella Cheese, served with Fettuccini

21

Our Classic Lasagna

Layers of Fresh Pasta, Our Three Meat Bolognese Sauce, and Mozzarella Cheese Baked in our Brick Oven

21