Pizza Menu

Gluten Free Crust Available Small Size Only $4.00 Extra 

Small 12”  $13     Medium 14”  $16     Large 16”  $18 

Additional Toppings

Small $1     Medium $2     Large $2.50 

Ham  •  Bacon  •  Mushrooms  •  Tomato  •  Olive  •  Sausage  •  Garlic  •  Broccoli  •  Eggplant  •  Onion 

Pepperoni  •  Pineapple  •  Spinach  •  Peppers  •  X-Cheese  •  Anchovies  •  Cherry Peppers  •  Meatballs 

Roasted Eggplant  •  Roasted Zucchini  •  Roasted Garlic 

Specialty Toppings

$5.00 Each 

Shrimp  •  Clams  •  Chicken  •  Artichokes  •  Broccoli Rabe 

CALZONES

Stuffed with Ricotta, Mozzarella, and Spices

Served with a cup of Tomato Sauce $12

Additional Items $1.50

GOURMET CALZONES

Frankie

Buffalo Chicken and Bacon

15

Emilio

Chicken, Spinach, and Garlic

15

Lorenzo

Sun-Dried Tomato, Artichoke, and Pesto

15

WOOD FIRED PIZZA

Small $15     Medium $18     Large $22

Margherita

Pomodoro Sauce, Fresh Mozzarella, and Basil, with Extra Virgin Olive Oil and Parmigiana Cheese

Capricciosa

Pomodoro Sauce, Fresh Mozzarella, with Ham, Marinated Artichoke Hearts, and Mushrooms

Montanara

Fresh Mozzarella and Goat Cheese Sprinkled with Fresh Porcini Mushrooms and Truffle Oil Drizzle

Fuoco

Hot Italian Sausage, Caramelized Onions, and Pancetta Finished with a Hot Oil Drizzle

Clams Casino

Baby Clams, Garlic, Bacon, Tomato Sauce, and Mozzarella

Bruschetta

Fresh Mozzarella, Sliced Tomatoes, Garlic, Oregano, and Fresh Basil Drizzled with Extra Virgin Olive Oil

Napoletana

Pomodoro Sauce and Fresh Mozzarella Topped with Capers, Kalamata Olives, and Anchovies Seasoned with Fresh Garlic and Oregano Drizzled with Extra Virgin Olive Oil

Parma

Pomodoro Sauce and Fresh Mozzarella, Finished with Fresh Slices of Prosciutto di Parma, Arugula and Shaved Grana Padano Cheese

Bianca

Buffalo Mozzarella and Cherry Tomatoes, Finished with Fresh Arugula and Tossed in Fresh Squeezed Lemon Juice and Extra Virgin Olive Oil, Garnished with Grated Pecorino Romano Cheese

Ortolana

Roasted Zucchini and Eggplant with Goat Cheese and Fresh Mozzarella, Drizzled with Truffle Oil

Salumiere

Pepperoni, Italian Sausage, Black Forest Ham, and Italian Pancetta with Pomodoro Sauce and Fresh Mozzarella

Americana

Chicken Cutlet, Bacon, Ranch Dressing, and Fresh Mozzarella with Pomodoro Sauce

Ischia

Spinach, Gorgonzola and Mozzarella Cheeses, Roasted Garlic and Extra Virgin Olive Oil

Isola

Pesto Sauce, Rock Shrimp, Fresh Mozzarella, and Roasted Red Peppers