Soup 

Lobster Bisque 

Cup 8      Bowl 11 

. 

Appetizers 

Mussels Venezia 

 Prince Edward Island mussels sauteed with onions, chorizo sausage and hot cherry peppers tossed on a roasted garlic white wine butter sauce 

18 

 Stuffed Zucchini Blossoms 

Stuffed with mozzarella, ricotta and parmigiano cheeses, fried and served over vodka pink sauce 

12 

Octopus a la Griglia 

Onions, Kalamata olives, capers, white beans and cherry tomatoes grilled with pacific octopus dressed with garlic and EVOO, served over garlic bread 

20 

.

Entrees 

Contadino Meat Stew 

 Diced veal and chicken sauteed with Italian sausage, onions, mushrooms and green peas, tossed on a merlot wine pomodoro sauce served over homemade fettuccini pasta 

23 

Pork Milanese 

Pork chop breaded and panfried topped with fig sherry wine demi glaze, served with roasted garlic potatoes and vegetables 

28 

Truffle Gnocchi del Mare 

Rock shrimp, scallops and calamari sauteed with red roasted peppers, asparagus and mushrooms tossed on a roasted garlic cream sauce served over truffle stuffed gnocchi  

25 

Chicken and Shrimp Piccata  

Sauteed with shallots and capers, tossed on a white wine lemon butter sauce, served with sauteed spinach and a side of ziti tomato sauce  

27 

.

Desserts 

Bread Pudding with Dried Cranberries and Brandy 

8 

Amarena Gelato (Black Cherry) 

8