Soup 

Lobster Bisque 

Bowl  12 

. 

Appetizers 

Octopus a la Griglia 

Sauteed with onions, peppers, Kalamata olives, capers, and fresh chopped tomatoes, served over toasted garlic bread 

21 

Stuffed Arancini 

Traditional rice balls stuffed with beef, peas and fresh mozzarella, served over roasted garlic tomato cream sauce 

12 

Seafood Salad 

Seafood medley with shrimp, calamari, scungille, mussels and scallops served on a bed of lettuce, dressed with EVOO and fresh lemon 

21 

.

Entrees 

Broiled New Zealand Lamb Chops 

Topped with rosemary port wine reduction, served with potato croquette, and grilled asparagus 

39 

Stuffed Filet of Sole 

Filet of sole stuffed with shrimp, calamari, and scallops baked in our brick oven with white wine lemon butter sauce, served with mashed potatoes and vegetables 

30 

Queen Cut Prime Rib 

Served with Au Jus sauce, baked potato, and mixed vegetables 

35 

Mama’s Favorite Chicken Breast 

Topped with eggplant, prosciutto, and fresh mozzarella in a roasted garlic brandy sauce with caramelized onions, served with mashed potatoes and vegetables 

28 

A complementary chocolate covered strawberry for each of our lovely Mom’s